Menu Plan Monday: April 13

This week, I’m trying a few recipes from a magazine that I snagged in the checkout aisle at the grocery store. Published by Better Homes & Gardens, it’s called “5 ingredient meals.” I was intrigued. There are actually several items in there I’d like to try.

Items from this magazine are in italics below.

Monday –honey chicken sandwiches
Tuesday – FFY buffet
Wednesday – chicken, basil and spinach quesadillas
Thursday – tortellini, chicken & cheese
Friday – italian cold cut calzones
Saturday – fish tacos
Sunday – beef stroganoff

For more great menu ideas, head on over to!


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