Serving this tonight with a salad. I’m looking forward to trying them. Recipe courtesy of Org Junkie, linked from here.
I am using…
1 package precooked sliced chicken breast
Fresh baby spinach (about a handful)
Shredded mozzarella cheese
Stir the pesto and chicken and heat through in a nonstick pan. Stir in spinach and cook until just wilted. Fill half of each tortilla with filling and top with cheese. Fold the tortilla over the filling and cook in clean nonstick pan.
So it is a nice one pan meal, so long as you remove the filling into a bowl and wipe down your nonstick quickly before putting it back on the burner.