I got this from a Better Homes & Gardens magazine and was unable to find it online. 🙂
18 breaded fish sticks
1/5 c. package shredded cabbage with carrot or coleslaw mix
3 tbsp. low fat mayonnaise or salad dressing
8 corn tortillas
peach or other fruit salsa
Bake fish sticks according to package directions and cut in half crosswise.
In medium bowl, combine coleslaw mix and mayonnaise and toss to coat. Divide mixture between tortillas. Add fish and top with salsa.