I had been looking for a way to use the leftovers from our Easter ham. I saw this recipe and thought there was no way that this couldn’t be good, picked the rest of the ham off the bone and froze it to wait for this recipe!
8 frozen hash brown patties
4 cups (16 ounces) shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
Place hash brown patties in a single layer in a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.
Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.