Salmon Turnovers


I’m looking forward to trying this. Kind of a twist on a crab rangoon, which is one of my favorite things in the whole world. Recipe from the Happy Housewife.

2 (6 oz)cans boneless salmon
6 oz cream cheese
1 bunch green onion chopped
1 celery stalk chopped
2 tubes crescent rolls ( I use the low fat kind)

Leave out cream cheese to soften. Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes.Drain the salmon and put in a mixing bowl. Mix together cooked onions, celery, cream cheese and salmon (drained).
Take the crescent rolls and put two together to make a square. Put a scoop (about 1/3 cup) of the mixture in the center of the square, then fold up the corners towards the center. Bake for about 10 to 15 minutes in a 375 degree oven.

  1. Okay. Canned salmon (at least the kind I bought) tastes like tuna fish. Very disappointing. Still decent. My first thought was making them in to little appetizers and using just one triangle of crescent roll for them. I bet kids would love these for a weekend lunch. But definitely not what I had hoped. As suitNtie does not care for tuna, I doubt you’ll see these again.

  2. Not a big fan. 🙁

    I don’t like tuna fish salad, and that’s just what this tasted like. Bummer because I love salmon.

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