I’m looking forward to trying this. Kind of a twist on a crab rangoon, which is one of my favorite things in the whole world. Recipe from the Happy Housewife.
2 (6 oz)cans boneless salmon
6 oz cream cheese
1 bunch green onion chopped
1 celery stalk chopped
2 tubes crescent rolls ( I use the low fat kind)
Leave out cream cheese to soften. Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes.Drain the salmon and put in a mixing bowl. Mix together cooked onions, celery, cream cheese and salmon (drained).
Take the crescent rolls and put two together to make a square. Put a scoop (about 1/3 cup) of the mixture in the center of the square, then fold up the corners towards the center. Bake for about 10 to 15 minutes in a 375 degree oven.