Menu Plan Monday: April 27

Monday – breakfast for dinner, pancakes and sausage
Tuesday – baked chicken breasts with stuffing and cranberry
Wednesday – maple dijon pork tenderloin
Thursday – Mexican night…tacos!
Friday – FFY buffet
Saturday – BBQ Meatballs
Sunday – Blue Cheese Meat Loaves with Buffalo Sauce (yet another checkout aisle magazine recipe attempt, a Pillsbury one this time)