Blue cheese meatloaves with buffalo sauce


I got this from a recipe booklet, but you can get it here.

1/2 lb lean ground beef
1/4 cup crumbled blue cheese
2 tablespoons Italian style breadcrumbs
2 tablespoons fresh parsley, chopped
2 tablespoons red onions, finely chopped
1/4 cup thick & chunky salsa
1 tablespoon buffalo wing sauce

Heat oven to 350*.

In medium bowl, mix beef, cheese, bread crumbs, parsley and onion.  Press mixture evenly into 4 adjoining ungreased medium muffin cups at least 1 1/4 inches deep.  Bake 20 minutes.  Meanwhile, in small bowl, mix salsa and buffalo wing sauce.

Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan.  Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160*.  If desired sprinkle loaves with additional parsley.

One comment
  1. I thought these were just okay, but suitNtie loved them. When I made this recipe I used a full pound of ground beef because that’s how I pre-portion them for freezing and it made 8 loaves. I like the size, it’s manageable and not intimidating for kids if you leave off the buffalo or the salsa. I thought they needed a little more herby flavor.

Comments are closed.