For those new to the Kitchen, I link recipes that are linkable in my weekly post, but always post the recipe the day it is made and when I can, post a picture as well as my review of it in the comments. So if you are intrigued by a dinner, come on back to see what we thought!
Also, not every day is a new recipe. On days where I’m cooking something we already know and love, I try to link to the original post so that you can still try it, but I pose a Question of the Day that I would love feedback on. On days where we are doing Fend For Yourself (FFY) Buffet, I post something that I “covet” for your review and commentary.
Monday – pasta with homemade marinara and meatballs
Tuesday – funky lime pizza
Wednesday – Asian peanut butter pork tenderloin (repeat recipe)
Thursday – FFY buffet
Friday – Boo’s first day of preschool! Boo’s choice: chicken nuggets and oven fries
Saturday – Romaine Pesto and Egg stuffed tomatoes (gluten free!)
Sunday – homemade chicken, sun dried tomato and goat cheese ravioli in brown butter sauce
This week, I’m also implementing planned breakfasts. suitNtie and I have decided that we are sick of singlehandedly supporting Dunkin Donuts’ franchises. So, this week and next we’re alternating between overnight crockpot steel-cut oatmeal and breakfast burritos.
For more great menu ideas, visit www.orgjunkie.com!