For those new to the Kitchen, I link recipes that are linkable in my weekly post, but always post the recipe the day it is made and when I can, post a picture as well as my review of it in the comments. So if you are intrigued by a dinner, come on back to see what we thought!
Also, not every day is a new recipe. On days where I’m cooking something we already know and love, I try to link to the original post so that you can still try it, but I pose a Question of the Day that I would love feedback on. On days where we are doing Fend For Yourself (FFY) Buffet, I post something that I “covet” for your review and commentary.
Monday – pasta with homemade marinara and meatballs
Tuesday – funky lime pizza
Wednesday – Asian peanut butter pork tenderloin (repeat recipe)
Thursday – FFY buffet
Friday – Boo’s first day of preschool! Boo’s choice: chicken nuggets and oven fries
Saturday – Romaine Pesto and Egg stuffed tomatoes (gluten free!)
Sunday – homemade chicken, sun dried tomato and goat cheese ravioli in brown butter sauce
This week, I’m also implementing planned breakfasts. suitNtie and I have decided that we are sick of singlehandedly supporting Dunkin Donuts’ franchises. So, this week and next we’re alternating between overnight crockpot steel-cut oatmeal and breakfast burritos.
For more great menu ideas, visit www.orgjunkie.com!
that pizza looks yummy!
Whoa neat site! Let us know how the breakfast thing goes. We sure need to give it a try. Great looking week.
The Asian Peanut Butter Pork sounds SO GOOD! I will be giving that one a try for sure!
I love fending for myself…then I get to eat what I want instead of what everyone wants.
Thanks, everyone! Zom, I am really looking forward to getting some quality breakfast in-house here. I’m convinced the markup on fast breakfasts is like the markup on diamonds, if not worse. Ugh.
Lisa, the peanut butter pork is TO DIE FOR. I was shocked at how good it is!