Funky Lime Pizza

I found this on a fellow MPMers menu and was intrigued. I bought a wheat pizza dough from the supermarket and I am changing out feta (blech) for goat cheese and we’ll see what happens!

two pizzas worth of toppings:
3 cloves garlic, minced
2 T extra-virgin olive oil
1 ear of corn, kernels removed
pinch of black pepper
1/2 t red pepper flakes
1 lb Mozzarella, shredded
1/2 onion, thinly sliced
zucchini, thinly sliced
feta cheese, crumbled
fresh cilantro (coriander) leaves, coarsely chopped
juice of 1 lime

Preheat oven to 450 degrees.

In a small bowl, combine the garlic and olive oil and set aside.  In a bowl, toss the corn kernels with the black pepper and red pepper.

Scatter half of the Mozzarella over the pizzas, leaving a 1/2″ rim. Place the onion over the cheese and the zucchini over the onion. Scatter the remaining Mozzarella over the zucchini. Sprinkle with the feta and the corn.

Bake for about 8 minutes then swap which rack the pizzas are on. Bake for another 5 – 8 minutes, til cheese is done to your liking !  Immediately after removing the pizza from the oven, brush the garlic oil onto the rim, squeeze the lime juice over the top and garnish with the cilantro.

  1. this was GREAT! Don’t forget the lime. I can see it really working well with chicken on it, too!

    (we ate it so fast I didn’t have time to take a picture. Yum.)

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