Repeat Recipe QotD: Chicken, Basil and Spinach Quesadillas

When I first saw the recipe for these quesadillas, I thought it had potential but I definitely had my doubts. I was *very* pleasantly surprised.
The first time I made it, I used store bought pesto. Today, I’m making my own. Since it’s the end of summer and all our wonderful fresh herbs are nearing their end, tell me…

How do you use up your fresh herbs?

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