Menu Plan Monday: September 21

For those new to the Kitchen, I link recipes that are linkable in my Monday post, but always post the recipe the day it is made and when I can, post a picture as well as my review of it in the comments.  So if you are intrigued by a dinner, come on back to see what we thought!

Also, not every day is a new recipe.  On days where I’m cooking something we already know and love, I try to link to the original post so that you can still try it, but I pose a Question of the Day that I would love feedback on.  On days where we are doing Fend For Yourself (FFY) Buffet, I post something that I “covet” for your review and commentary.

Monday – Kentucky Hot Browns

Tuesday – baked ham

Wednesday – spinach and ham hash with eggs

Thursday – FFY buffet

Friday – chicken and cornbread bake (repeat recipe – leftovers from the freezer!)

Saturday – parmesan crusted chicken tenders with balsamic dipping sauce

3 comments
  1. Ooh, that giada recipe for chicken tenders sounds like a keeper. Food the kidlet will like but with a grown up sauce that appeals to me too. I’ll definitely have to check back on saturday and see what you thought =)

  2. The Giada recipe IS a keeper, we LOVE it. I didn’t list it as a repeat recipe because we’ve never done it on the site, but we have eaten it before. Even toddlers eat the chicken (not the sauce, though)!! I would definitely recommend it!

    and if I was any more excited about those darn hot browns…honestly.

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