A few Christmases ago, a very good family friend gifted me with the Gourmet Magazine cookbook. I had eyed it for a while but was thrilled to finally get a copy.
I’ve used the hell out of it. Some of my favorite recipes that I had used prior to owning the cookbook, so I now have a permanent record of them that I can refer to, not worrying about the kids coloring on the paper and it disappearing, or losing it from the Gourmet website, etc. In addition, it’s got a lot of great recipes that I tried once I got the book (like Irish Soda Bread…made every St. Patty’s Day!)