Today’s dinner is a repeat. Actually, it’s the same meal, just that the recipe made so much, I froze a good half of what I made for another day.
Today’s meal is reminiscent of roast chicken and stuffing. A recent movie, Julie and Julia, is bringing a lot of Julia Child’s recipes back into the spotlight… not they ever really LEFT, but you know what I mean. French cooking intimidates a lot of cooks! It got me thinking after I read a recent article that said the best roast chicken is to be found in Paris (Julia would approve).
How do YOU roast a chicken?