For those new to the Kitchen, I link recipes that are linkable in my Monday post, but always post the recipe the day it is made and when I can, post a picture as well as my review of it in the comments. So if you are intrigued by a dinner, come on back to see what we thought!
Also, not every day is a new recipe. On days where I’m cooking something we already know and love, I try to link to the original post so that you can still try it, but I pose a Question of the Day that I would love feedback on. On days where we are doing Fend For Yourself (FFY) Buffet, I post something that I “covet” for your review and commentary.
Monday – easy polenta lasagna
Tuesday – Navajo Tacos
Wednesday – salisbury steak
Thursday – FFY Buffet…long overdue appointment at the salon…I can’t wait.
Friday – maple dijon pork tenderloin (repeat recipe)
Saturday – no dinner, big party tonight (it’s a surprise, so I can’t speak further. Suffice to say that I am cooking those pork dumplings for the cocktail hour and my maple dijon pork tenderloin for an entree as my contribution!)
Sunday – recovering from cooking. It’s a breakfast for dinner night fo’ sho! TBD, though. 🙂