Roast Beef

This meal comes up often, and generally I don’t follow one specific recipe. Very frustrating for the purpose of the blog!  I would typically throw the beef into the crockpot with onion, carrot and potato and just cook the heck out of it.  Today, I didn’t get the cut defrosted fast enough, so I actually will be roasting it in a more traditional manner.  I’m keeping the same three veggies and tossing in some zucchini to change it up.

I’m also not seasoning it too much because I need to keep some for Friday’s shredded beef enchiladas.  I’ll be salt and peppering it as well as dusting it with a little Emeril’s.  I’ll season the gravy a lot more to add the flavor that would be missing from the meat alone.


Comments are closed.