Menu Plan Monday: November 9

For those new to the Kitchen, I link recipes that are linkable in my Monday post, but always post the recipe the day it is made and when I can, post a picture as well as my review of it in the comments.  So if you are intrigued by a dinner, come on back to see what we thought!

Also, not every day is a new recipe.  On days where I’m cooking something we already know and love, I try to link to the original post so that you can still try it, but I pose a Question of the Day that I would love feedback on.  On days where we are doing Fend For Yourself (FFY) Buffet, I post something that I “covet” for your review and commentary.

Last week was quite successful, even though the beef stew never got made. We used up leftovers. I think suitNtie didn’t have ONE day that he didn’t eat chili.  That’s my guy.   The chicken cobb burgers were AMAZING and I would highly recommend you try them!  This week is not as impressive due to my schedule- I have three home parties (one of which I am hosting as an open house). Fortunately, the menu this week is a little forgiving as far as allowing me to have a few nights off!
This week on the Kitchen table…

Monday – crockpot peanut butter pork tenderloin (repeat recipe)
Tuesday – breakfast for dinner (BFD)- cinnamon vanilla french toast with eggs and bacon
Wednesday – crockpot pork ribs
Thursday – was supposed to be chili, but suitNtie ate it all before I could get it into the freezer. Thus, he’s s-o-l, as I am out doing a home party.  FFY buffet.
Friday – lemon chicken scallopini
Saturday – FFY Buffet, again- I am at a home party and the pork and chicken both make a good amount. 🙂
Sunday – panini sandwiches and kettle chips, beefed up with leftovers from the party today.