For those new to the Kitchen, I link recipes that are linkable in my Monday post, but always post the recipe the day it is made and when I can, post a picture as well as my review of it in the comments. So if you are intrigued by a dinner, come on back to see what we thought!
Also, not every day is a new recipe. On days where I’m cooking something we already know and love, I try to link to the original post so that you can still try it, but I pose a Question of the Day that I would love feedback on. On days where we are doing Fend For Yourself (FFY) Buffet, I post something that I “covet” for your review and commentary.
Monday – crockpot peanut butter pork tenderloin (repeat recipe)
Tuesday – breakfast for dinner (BFD)- cinnamon vanilla french toast with eggs and bacon
Wednesday – crockpot pork ribs
Thursday – was supposed to be chili, but suitNtie ate it all before I could get it into the freezer. Thus, he’s s-o-l, as I am out doing a home party. FFY buffet.
Friday – lemon chicken scallopini
Saturday – FFY Buffet, again- I am at a home party and the pork and chicken both make a good amount. 🙂
Sunday – panini sandwiches and kettle chips, beefed up with leftovers from the party today.