Menu Plan Monday: November 16

For those new to the Kitchen, I link recipes that are linkable in my Monday post, but always post the recipe the day it is made and when I can, post a picture as well as my review of it in the comments.  So if you are intrigued by a dinner, come on back to see what we thought!

Also, not every day is a new recipe.  On days where I’m cooking something we already know and love, I try to link to the original post so that you can still try it, but I pose a Question of the Day that I would love feedback on.  On days where we are doing Fend For Yourself (FFY) Buffet, I post something that I “covet” for your review and commentary.

Last week was good through the middle of the week. The end of it, though, kind of ended up as a FFY gala, and one night of weakness (takeout).  I was more exhausted than I anticipated with the parties I had.  The lemon chicken never got made, so that’s coming up this week to make up for it!
This week on the Kitchen table…

Monday – lemon chicken scallopini
Tuesday – funky lime pizza (repeat recipe)
Wednesday – baked haddock
Thursday – stuffed zucchini
Friday – corn & kielbasa chowder
Saturday –Happy 1st Birthday to my baby girl today!  Leftovers from the party.  We’re doing a brunchy lunch (more details later this week).
Sunday – FFY Buffet

One comment
  1. MPM really does help me to create ways to save money. I love reading the various meal plans. They’re a definite inspiration.
    I also really appreciate the frugal grocery shopping tips. It’s amazing how many are managing to put food on the table with limited budgets.

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