cubanos

Yum.  And may I say, YUM, again.  Anything with pickles and mustard is okay with me. I am a great pregnant woman.  I’ll be in trouble if I ever have this blog while I’m pregnant. 🙂 You don’t need a big, fancy mustard with these because your pork provides a lot of the spice (or it should. if you’re just using plain stuff, go crazy with your condiment. I won’t stop you). I also do this on my George Foreman, because poor little me has no panini press. Sadface.

Deli ham
pulled roasted pork (the leftovers from yesterday)
swiss cheese
pickle slices
yellow mustard
thick, crusty bread

I’m not going to tell you how to assemble this sandwich. It should be relatively obvious, no?

…YUM! (once more, with feeling!)

Add Comment

Required fields are marked *. Your email address will not be published.