For those new to the Kitchen, I link recipes that are linkable in my Monday post, but always post the recipe the day it is made and when I can, post a picture as well as my review of it in the comments. So if you are intrigued by a dinner, come on back to see what we thought!
Also, not every day is a new recipe. On days where I’m cooking something we already know and love, I try to link to the original post so that you can still try it, but I pose a Question of the Day that I would love feedback on. On days where we are doing Fend For Yourself (FFY) Buffet, I post something that I “covet” for your review and commentary.
This is an abbreviated MPM since I am away in Puerto Rico to celebrate my 30th birthday. I’ll be easing myself back into cooking upon our return. 🙂
Monday – Puerto Rico!
Tuesday – Puerto Rico… and Happy Birthday to ME!!!
Wednesday – we’re landing at the airport at 5pm, so we’re grabbing a bite in the city before we head home in hopes that we’ll miss traffic.
Thursday – chicken fricassee (from freezer)
Friday – soup and sandwiches
Saturday – breakfast for dinner
Sunday – Kielbasa and baked beans