1.5 chicken breasts, grilled and chopped
1 pkg. shredded taco cheese
1/2 small can diced green chiles
1/2 jar hot, chunky salsa
1 pkg flour tortillas
1 can black beans, drained and rinsed
1 envelope taco seasoning
Mix together chicken, chiles, salsa, beans and taco seasoning thoroughly. Place tortilla into preheated nonstick pan and put chicken mixture on top, then cover with cheese. Fold tortilla in half and cook until cheese is melted and tortilla has browned.
Serve with sour cream and guacamole on the side, if desired.