1 pkg lite or turkey kielbasa, sliced into 1/2 inch discs
1 vidalia onion, halved and sliced thinly
1 tbsp. brown sugar
1.5 tsp olive oil
1 box goya yellow rice
1 envelope taco seasoning
Prepare rice according to instructions on box.
Brown kielbasa on both sides and set aside, drain pan.
Put olive oil and onion into a nonstick saute pan and sprinkle with brown sugar. Cook until onion is caramelized, then adding kielbasa back in to heat through.
When rice is complete, sprinkle taco seasoning in to combine and add to kielbasa and onion mixture.
Serve with Corona and a lime. 🙂