Menu Plan Monday: November 29 & December 6

Keeping it relatively simple and economical right now with the holidays coming. Lots of comfort food as well as budget friendly items.  Fortunately, I don’t have to skimp on flavor (Campbell’s soup a notable exception, ha).

29. Monday – grilled kielbasa sliders on homemade rolls and french fries
Tuesday – crunchy parmesan chicken tenders
Wednesday – french dip sandwiches
Thursday – breakfast for dinner, vanilla/cinnamon french toast and sausage
Friday –  black and bleu burgers
Saturday – FFY, I am out with my girlfriends to celebrate my birthday
Sunday – butternut turkey bake

6. Monday – grilled chicken salad
Tuesday – beef stew
Wednesday – happy birthday to me! 🙂  TBD.
Thursday – grilled cheese and soup
Friday – chinese pork dumplings
Saturday – hosting a wrap party at the house, so it’s FFY.
Sunday – hot dogs (chili dogs for the adults)