Menu Plan Monday: February 2011, Part 2

Wednesday 16- applewood BLTs and lemony crunchy potatoes
Thursday 17- Braised Asian short ribs (NEW!)
Friday 18- salad with pulled chicken, pecans and apples with raspberry vinaigrette
Saturday 19- Mimi’s birthday! Chicken Marsala with broccoli sauteed in garlic and lemon, and homemade chocolate cake with chocolate frosting made by Boo! (Kids in the Kitchen)
Sunday 20- Roast Beef with slow cooked tomatoes and garlic (NEW!)
Monday 21-  FFY Buffet
Tuesday 22 – balsamic glazed pork cutlets with lentils (NEW!)
Wednesday 23 – chicken cobb burgers (repeat)
Thursday 24 – lone star chili con carne (repeat) and hot dogs for the kiddos
Friday 25   Chicken Roll-Ups (NEW!)
Saturday 26 – FFY Buffet
Sunday 27 – Skillet Potatoes & Kielbasa (NEW!)
Monday 28- open faced hot turkey sandwiches and mashed potatoes

2 comments
  1. Your Balsamic Glazed Pork Cutlets and your menu look very good. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and have a great Valentine Day!

Add Comment

Required fields are marked *. Your email address will not be published.