burgers bourguignon

These were quite yummy. Don’t make the mistake I did by serving them on super thick bread. 🙂 Oops!

From Pete’s Guide to Good Cooking.

1 lb. ground beef
2 tbsp. red wine
1 tbsp. worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. tarragon
1 beaten egg
1/4 c. fine bread crumbs
salt and pepper to taste
sauteed mushrooms & onions
2 slices of bacon per burger

Mix ingredients into patties and broil, grill or fry.  Top with slices of thick bacon and sauteed mushrooms and onions.  I would say not to put on ciabatta rolls. You want something a little softer with this burger.