Menu Plan Monday: June 2014, Part 1

Oops. I missed May entirely. Forgive me. Finals and a big trip to Disney… it was chaos, made worse by lack of a meal plan. oy.

In any case, i’m making up for it with a vengeance this month. Tons of new recipes! So much fun. Have you found a new, fun recipe lately? What is your favorite go to in the summer?

Moving on!

  1. Sunday Dinner:  crispy fish (and fish nuggets for kiddos) with lemon-dill sauce (NEW!)
  2. Meatless Monday:  southwestern rice and beans with tortillas (NEW!)
  3. honey sesame chicken (NEW!)
  4. crockpot mongolian beef
  5. FFY Buffet
  6. Pizza night!  margherita!
  7. hot dogs on the grill and baked beans
  8. Sunday Dinner: orange-glazed pork tenderloin with cranberry tabbouleh!  (NEW!)
  9. Meatless Monday: black bean soup (although we are using a cheat of chicken broth, sorry) (NEW!)
  10. cottage pie (NEW!)
  11. black beans & sausage (made before but forgot to post about it)
  12. BFD:  eggs and bacon with pancakes!
  13. FFY: my sister is graduating!
  14. TBD: big graduation party. I’m making my dad’s favorite dartmouth st. jambalaya, pork tenderloin with maple glaze, italian chopped salad, chinese napa salad, and my famous brownies and Katie’s sangria. I can’t believe after all these years I still have not posted the jambalaya recipe. sigh. I’m so lazy.  Both of those salads i’ve made before, too…and still haven’t posted. It’s going to be a summer of posting for me.
  15. FFY. No way I’m cooking. 🙂

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