Mise en place: A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.
Mise en [...]
Love it, love it. I adore working with fresh herbs in most instances...what I hate is that I don't have a running herb garden, so I have to pay hideous [...]
I grew up with several holiday traditions. One was my mother (or my Nana when I was very young) making several breads over Thanksgiving and Christmas. Date [...]
I LOVE IT! I wish you didn't need the pasta roller attachment first, because that makes this a significant investment, but I am truly in love with the idea of [...]
Lest you think all I drool over are expensive things... feast your eyes on THESE babies!
This is the first time since I got my own kitchen that I have a gas [...]
A few Christmases ago, a very good family friend gifted me with the Gourmet Magazine cookbook. I had eyed it for a while but was thrilled to finally get a [...]
I saw this the other day while reading Martha Stewart Living. Fantastic! Someone was really thinking. I'd love one because I tend to only use a handful of [...]
I have yet to get to the point where I am buying spices in bulk (because they last longer) and grinding them as I need them (because they taste more [...]
I just got my new W-S catalog. I think I'm in love. Holy crap. This thing is awesome! Well, except for the price. But, after mandolining my pinky while [...]