Things I Covet

mise en place

Mise en place: A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking. Mise en [...]

Things I Covet: Herb Garden starter!

SO cool. Love that they have a veggie option, [...]

Things I Covet: Herb Savor

Love it, love it.  I adore working with fresh herbs in most instances...what I hate is that I don't have a running herb garden, so I have to pay hideous [...]

Things I Covet: Pullman Loaf pans

I grew up with several holiday traditions. One was my mother (or my Nana when I was very young) making several breads over Thanksgiving and Christmas. Date [...]

Things I Covet: Ravioli Press for the KitchenAid Mixer

I LOVE IT! I wish you didn't need the pasta roller attachment first, because that makes this a significant investment, but I am truly in love with the idea of [...]

Things I Covet: Nonstick Gas Burner Covers

Lest you think all I drool over are expensive things... feast your eyes on THESE babies! This is the first time since I got my own kitchen that I have a gas [...]

Things I Covet: Gourmet

A few Christmases ago, a very good family friend gifted me with the Gourmet Magazine cookbook. I had eyed it for a while but was thrilled to finally get a [...]

Things I Covet: Herb Wheel

I saw this the other day while reading Martha Stewart Living. Fantastic! Someone was really thinking. I'd love one because I tend to only use a handful of [...]

Things I Covet: Spice Grinder

I have yet to get to the point where I am buying spices in bulk (because they last longer) and grinding them as I need them (because they taste more [...]

Things I Covet: de Buyer mandoline

I just got my new W-S catalog. I think I'm in love. Holy crap.  This thing is awesome! Well, except for the price. But, after mandolining my pinky while [...]