I fell in love with Rick Bayless on Top Chef Masters. I want to base a trip on going to one of his restaurants to have that mole sauce. I do. I'll admit [...]
I got a new cookbook over the holidays and I've found quite a few recipes that I want to try! The first one, though, is today's dinner. I was lucky enough to [...]
You can get this recipe here.
We had impromptu company over and I was very curious as to whether it would be good, since it was my first time making it. I [...]
leftover chunk of crockpot roast beef, shredded (1 1/2 to 2 cups), and its juices (1 cup)
1 green chile from can, diced finely
1/2 to 3/4 of a small onion, [...]