from Eating Well magazine. I liked the amount of protein for the calories. :) Throw in a potato, I'm a happy girl.
serves 2.
2 medium russet potatoes
4 [...]
Okay, so I'm a little off schedule. I had a snafu with the ham. I had forgotten I bought a pre-cooked ham (you know, the kind that you reheat through), so I [...]
Found this recipe over at $5 Dinners (a great website for creative budget-friendly cooking). Adapted it slightly, since I grilled my quesadillas folded in half [...]
I fell in love with Rick Bayless on Top Chef Masters. I want to base a trip on going to one of his restaurants to have that mole sauce. I do. I'll admit [...]
I made a big ol' tray of this today. Thanks to my friend Marie for sharing the recipe. She'd made it for a brunch potluck and a baby shower and I fell in [...]
I had been looking for a way to use the leftovers from our Easter ham. I saw this recipe and thought there was no way that this couldn't be good, picked the [...]