My Grand Central Kitchen
balsamic glazed pork with lentils
February 22, 2011
I've been trying to find a way to involve lentils in our menus more, so when I saw this I thought it had promise, since we love pork and balsamic.
Sauteed Chicken in Herb Butter
February 8, 2011
I'm a big fan of simple recipes with lots of flavor output. Not that more complex recipes aren't rewarding to the palate, but I really love the basics.
Swordfish with Salmoriglio Sauce
January 9, 2011
Yum. This was fabulous and so easy to make. The picture really doesn't do it justice. I made mine in my toaster oven! 1/2 cup extra-virgin olive oil 1/4 cup
Extra, Extra! The Captain’s Caprese Salad
December 26, 2010
suitNtie's brother was up for the holidays and we had Christmas dinner at our house. We changed the menu just a bit and one of the things we added was a