My Grand Central Kitchen
balsamic glazed pork with lentils
February 22, 2011
on balsamic glazed pork with lentils
I've been trying to find a way to involve lentils in our menus more, so when I saw this I thought it had promise, since we love pork and balsamic.
Sauteed Chicken in Herb Butter
February 8, 2011
I'm a big fan of simple recipes with lots of flavor output. Not that more complex recipes aren't rewarding to the palate, but I really love the basics.
Swordfish with Salmoriglio Sauce
January 9, 2011
on Swordfish with Salmoriglio Sauce
Yum. This was fabulous and so easy to make. The picture really doesn't do it justice. I made mine in my toaster oven! 1/2 cup extra-virgin olive oil 1/4 cup
Extra, Extra! The Captain’s Caprese Salad
December 26, 2010
on Extra, Extra! The Captain’s Caprese Salad
suitNtie's brother was up for the holidays and we had Christmas dinner at our house. We changed the menu just a bit and one of the things we added was a