I fell in love with Rick Bayless on Top Chef Masters. I want to base a trip on going to one of his restaurants to have that mole sauce. I do. I'll admit [...]
These were SO good. Mmm, mmm. And I love that it's a freezer recipe, too!!! :) We didn't have peanut sauce, but I think I'll buy a bottle next time and see [...]
I'm looking forward to trying this. Kind of a twist on a crab rangoon, which is one of my favorite things in the whole world. Recipe from the Happy [...]