mushrooms

Extra, Extra! Crockpot Herbed Chicken & Wild Rice

  August 22, 2012
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Adapted from here. :)  Sorry for the lack of photo. I'm catching up on posts that I should have made but didn't have time to! I made this one night because I [...]

garlic chicken pizza

  April 19, 2011
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Adapted from Cooking Light. 2 tablespoons red wine vinegar 1 1/2 tablespoons Dijon mustard 4 garlic cloves, minced 1 (16-ounce) whole wheat Italian [...]

lower fat kentucky hot browns

  April 10, 2011
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I HEART hot browns. But hot browns don't love my heart. So, a lower fat version to keep me happy...joy!  Adapted from here. serves 2. 1/3 tablespoons [...]

italian beef stew

  March 3, 2011
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SO good. I didn't even get to take a photo. :) Sorry. Next time!!! Adapted from Cooking Light magazine. 4  teaspoons  olive oil, [...]

burgers bourguignon

  March 2, 2011
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These were quite yummy. Don't make the mistake I did by serving them on super thick bread. :) Oops! From Pete's Guide to Good Cooking. 1 lb. ground beef 2 [...]

Baked Penne with Chicken and Sun-dried Tomatoes

  May 5, 2009
  1 Comment
You can find this recipe here. 6 tablespoons butter, plus more for baking dishes coarse salt and ground pepper 1 pound penne rigate 1 teaspoon olive oil 2 [...]