mushrooms

Extra, Extra! Crockpot Herbed Chicken & Wild Rice

Adapted from here. :)  Sorry for the lack of photo. I'm catching up on posts that I should have made but didn't have time to! I made this one night because I [...]

garlic chicken pizza

Adapted from Cooking Light. 2 tablespoons red wine vinegar 1 1/2 tablespoons Dijon mustard 4 garlic cloves, minced 1 (16-ounce) whole wheat Italian [...]

lower fat kentucky hot browns

I HEART hot browns. But hot browns don't love my heart. So, a lower fat version to keep me happy...joy!  Adapted from here. serves 2. 1/3 tablespoons [...]

italian beef stew

SO good. I didn't even get to take a photo. :) Sorry. Next time!!! Adapted from Cooking Light magazine. 4  teaspoons  olive oil, [...]

burgers bourguignon

These were quite yummy. Don't make the mistake I did by serving them on super thick bread. :) Oops! From Pete's Guide to Good Cooking. 1 lb. ground beef 2 [...]

Baked Penne with Chicken and Sun-dried Tomatoes

You can find this recipe here. 6 tablespoons butter, plus more for baking dishes coarse salt and ground pepper 1 pound penne rigate 1 teaspoon olive oil 2 [...]